Korean-Style Bone Broth: Pasture-Raised Pork [6-Pack]

Inspired by Dwaeji Gukbap (돼지국밥) and made with pasture-raised pork bones.

Reclamation Korean-Style Bone Broth is the only shelf-stable broth that jiggles when chilled, just like homemade and naturally rich in collagen. Made with only two ingredients (pasture-raised pork bones and filtered water), our pork broth is completely unseasoned so you can use it across cuisines and season to your taste.

Traditional methods and long cook times draw out collagen and marrow for a depth and natural umami you won't find in other broths. Our pork bone broth has the opaque, milky color signature of this Korean style, with a subtle bacon-like sweetness.

Clean, savory, and deeply satisfying, this broth shines in noodles, dumplings, and umami-rich dishes. Use it as the base for ramen, beans, or dumplings, or swap it in anywhere you'd use water for deeper umami and richness.

Like all of our broths, it also sips beautifully on its own with salt and aromatics for a nourishing hug in a mug.

Pasture-raised and antibiotic-free. Paleo, Keto, carnivore, low FODMAP, AIP, Weston A. Price, HFLC, gluten-free, dairy-free.

All of our pasture-raised pork bones are sourced from regional, small-scale farmers committed to sustainability and animal welfare.

How to use Korean-Style Pork Broth:

• Serve piping hot and salt to taste 
  • Start with 1/4 tsp of coarse sea salt per jar
  • Adjust to taste
  • Optional: Try it with fresh-ground pepper and aromatics like sliced scallions, minced garlic, or grated ginger.
• Use in place of water for making instant ramen or boxed mac and cheese.
• Add a few spoonfuls when cooking rice, beans, mashed potatoes, or to thicken a pasta sauce.
• Use it in any recipe that calls for water to boost nutrition, body and flavor!

Shelf stable. Refrigerate after opening, and use or freeze within 14 days.