• Small batch cooked

    Small Batch

  • Locally sourced produce

    Made in NY

  • Regenerative and sustainable farming

    Regenerative

  • Nose-to-tail eating

    Nose-to-Tail

1 4
~3-4 lunch bowls per jar ~$4 per bowl

Choose Your Pack

1 4

Why Our Bone Broth is Different

Crafted with care, cooked to perfection

Grass-Fed & Pasture-Raised

Our bones come from animals raised on open pastures, ensuring the highest quality and nutrient density.

Slow-Cooked for 24+ Hours

We simmer our broth low and slow to extract maximum collagen, minerals, and amino acids.

No Additives or Preservatives

Just pure, wholesome ingredients. No fillers, no shortcuts, no compromises.

How We Compare

Our Bone Broth

  • 24+ hour simmer time
  • Grass-fed, pasture-raised bones
  • Rich in collagen and minerals
  • No additives or preservatives
  • Small-batch, handcrafted

Store-Bought Broth

  • Quick boil (1-2 hours)
  • Conventional factory-farmed bones
  • Low nutrient content
  • Contains additives and flavor enhancers
  • Mass-produced
Image of 100% pasture-raised pork broth and 100% grass-fed beef broth in glasses with callouts of their benefits, including signature milky-white color of Korean broth, collagen-rich, nutrient-dense, delicious, and eco-conscious

How You Use It:

Upgrade instant ramen

Dumpling soup in 10 mins

Cooking rice with broth

Sip warm in the afternoon

Frequently Asked Questions

  • Korean-style bone broth is simmered for 12-24 hours to extract maximum nutrients, collagen, and flavor from the bones. Unlike typical grocery store broth, which is often made quickly with added salt and flavorings, our broth is made in small batches with minimal ingredients for a pure, nourishing result.

  • Mass-produced broths often use less bone content and shorter cooking times, resulting in a thinner texture. Salt is then added to compensate for lack of natural flavor. Our broth is made with high-quality bones and a long simmer time, creating a rich, naturally flavorful broth without excessive sodium.

  • For a standard bowl of ramen or rice, use about 1-2 cups of broth. You can adjust based on your preference for richness and flavor intensity. The broth can also be diluted with water if you prefer a lighter taste.

  • Yes! Traditional Korean bone broth is lightly seasoned during cooking, allowing you to customize the flavor at the table. Add salt, pepper, green onions, or other seasonings to suit your taste preferences.

  • Small-batch bone broth requires premium ingredients, longer cooking times, and careful attention to detail. We use high-quality bones from ethically raised animals and simmer them for hours to extract maximum nutrition. This artisanal process creates a superior product that simply can't be replicated in mass production.

  • Both! Our bone broth is versatile enough to be enjoyed as a warm, nourishing drink on its own, or used as a flavorful base for soups, stews, ramen, and rice dishes. Many customers enjoy it both ways depending on their mood and needs.