Pumpkin spice, but with a nourishing twist. By blending Reclamation bone broth into the syrup base, you get a latte that's not just cozy and spiced, but also packed with depth and body. Diaspora Co. pumpkin spice masala brings the aromatics—warming cinnamon, nutmeg, ginger, and clove—while brown sugar and maple syrup keep it lush and balanced. Froth it into hot milk and espresso for a classic PSL that hits comfort and nutrition in equal measure.
Makes 1 latte + ~3 cups syrup
Ingredients: Pumpkin Spice Syrup
- 1 ½ cups pumpkin puree
- 1 ½ cups Reclamation Beef Bone Broth or Pork Bone Broth
- ½ cup brown sugar
- ¼ cup maple syrup
- 2 Tbsp Diaspora Co. Pumpkin Spice Masala
- Pinch of salt
Method: Pumpkin Spice Syrup
- Combine all ingredients in a blender and puree until smooth.
- Use immediately, or store in an airtight container in the fridge for up to 2 weeks.
Ingredients: Pumpkin Spice Latte
- ½-¾ cup milk of choice
- 2 Tbsp-¼ cup Pumpkin Spice Syrup (to taste)
- 1 shot espresso
Method: Pumpkin Spice Latte
- Heat the milk until hot but not boiling. Froth with a handheld frother or whisk.
- Stir in Pumpkin Spice Syrup until fully blended.
- Pour hot espresso over the top.
- Sip slowly—it's cozy, spiced, and festively satisfying.
Why Broth?
Swapping water for Reclamation bone broth in the syrup adds a little protein boost in every cup along with a subtle umami backbone—making this PSL as functional as it is indulgent.
Serving Notes
- Top with a dusting of pumpkin spice masala or cinnamon for café vibes.
- For an iced version: pour syrup, espresso, and cold milk over ice and shake or stir well.
- Try it with coconut milk for a creamier, almost dessert-like finish.