Hot cocoa, but make it mole. This rich, velvety cup balances the deep comfort of cocoa with a subtle kick of cayenne, cinnamon, cumin, and paprika—spices that whisper warmth rather than shout. Grass-fed beef bone broth adds quiet depth, giving this indulgent drink a savory backbone that feels grounding and soulful.
Sweet, spicy, and gently savory all at once, this bone broth hot cocoa is cozy without being cloying and just adventurous enough to feel special.
Makes one 8-oz beverage.
Ingredients
- 4 oz Reclamation Grass-Fed Beef Bone Broth
- 4 oz milk of choice
- 1 Tbsp cocoa powder
- ⅛ tsp cayenne pepper
- Pinch (or ¹⁄₁₆ tsp) cinnamon
- Pinch cumin
- Pinch paprika
- Raw honey, to taste
- Pinch coarse sea salt
Method
- In a small saucepan, bring the bone broth and milk to a gentle simmer over medium heat.
- Whisk in cocoa powder and spices, excluding the salt, until smooth and fragrant.
- Stir in honey to taste and continue heating until small bubbles appear at the edges.
- Remove from heat and froth using a handheld milk frother, or whisk vigorously.
- Pour into a mug, sprinkle with sea salt, and sip slowly.
Serving Notes
- Top with a dollop of whipped cream or coconut cream for extra indulgence.
- Add a candy cane garnish if you’re feeling nostalgic.
- Pair with shortbread or biscotti for a cozy afternoon snack.
- Dial up the heat with an extra pinch of cayenne if you like it spicy.
- Try it as a nightcap—warming, soothing, and quietly adventurous.
Frequently Asked Questions
Does Spiced Mole Hot Chocolate taste savory?
Not overtly. The cocoa and honey lead, while the bone broth adds quiet depth and body. The spices bring warmth and complexity rather than a strong savory flavor.
Is this like traditional Mexican mole?
It is inspired by mole-style spice layering, using cayenne, cinnamon, cumin, and paprika for subtle heat and depth. It is not a traditional mole sauce, but it borrows that balance of sweet, spice, and warmth.
Is this drink spicy?
It has a gentle warmth rather than strong heat. The cayenne is subtle, but you can increase it if you prefer a bolder kick.
Can I make this dairy-free?
Yes. Coconut milk works especially well and complements the spices beautifully. Almond or oat milk can also be used.
When is the best time to drink this?
It works well as an afternoon treat, a cozy evening drink, or even as a nightcap. It is warming, soothing, and just adventurous enough to feel special.
