Sweet, earthy matcha meets a quietly savory backbone in this unexpected latte. Bone broth adds warmth and depth, while full-fat coconut milk and a touch of vanilla keep everything smooth and creamy. The result is grounding, gently energizing, and just unusual enough to feel special—an easy ritual for a slow afternoon.
Makes one 8-oz beverage.
Ingredients
- 6 oz Reclamation Grass-Fed Beef Bone Broth
- ½ tsp high-quality matcha
- 2 oz full-fat coconut milk (canned, with minimal ingredients)
- Dash of vanilla extract (about ⅛ tsp or ~6 drops)
- Raw honey or maple syrup, to taste
Method
- Warm the bone broth in a small saucepan over medium heat until steaming, or microwave for 1–2 minutes.
- Sift the matcha into a mug using a fine strainer to prevent clumps.
- Pour just enough hot broth over the matcha to cover it, then whisk until smooth and vibrant.
- Add coconut milk, vanilla extract, and sweetener of choice. Use a handheld frother if available, or whisk vigorously until well combined and lightly foamy.
- Top up with the remaining broth. Sip slowly—creamy, earthy, and unlike a traditional matcha latte.
