This bone broth hot chocolate recipe blends rich cocoa with deeply nourishing bone broth for a cozy drink that feels indulgent and grounding at the same time. The broth adds body, minerals, and subtle savory depth without overpowering the chocolate, creating a warm mug that’s gently sweet, balanced, and surprisingly comforting.
It’s the kind of drink you make on cold afternoons, slow evenings, or anytime you want comfort with a little more substance.
Quick Recipe Snapshot
- Prep time: 2 minutes
- Cook time: 5 minutes
- Total time: 7 minutes
- Serves: 1 (8 oz mug)
- Flavor profile: Rich, lightly sweet, subtly savory
- Best broth to use: Beef bone broth for depth, chicken for a lighter taste
Ingredients
- 4 oz Reclamation Foods beef bone broth
- 4 oz milk of choice (whole milk, oat milk, or almond milk)
- 1 Tbsp cocoa powder
- Raw honey or maple syrup, to taste
- Pinch of sea salt
Method
- In a small saucepan, gently heat the bone broth and milk over medium-low heat until warm, not boiling.
- Whisk in the cocoa powder until fully dissolved and smooth.
- Sweeten to taste with honey or maple syrup.
- Continue heating gently until small bubbles form at the edges.
- Remove from heat, pour into a mug, and enjoy warm. Froth if desired.
Why Bone Broth Works in Hot Chocolate
- Adds richness and body without tasting “brothy”
- Brings protein, collagen, and minerals to an otherwise sweet drink
- Balances cocoa’s bitterness with subtle savory depth
- Makes hot chocolate more satisfying and grounding
Best Bone Broth to Use
Beef bone broth creates the richest, most chocolate-forward flavor and pairs beautifully with cocoa. Chicken bone broth works well if you prefer something lighter and more neutral.
For best results:
- Use unseasoned or lightly seasoned broth
- Avoid broths with garlic, onion, or herbs
- High-quality broth matters, since the ingredient list is short
Flavor Variations
- Cinnamon Vanilla: Add a pinch of cinnamon and a splash of vanilla extract
- Spiced Cozy: Add a tiny pinch of cayenne or chili powder
- Dairy-Free: Use coconut milk for extra richness
- Extra Decadent: Stir in a small piece of dark chocolate instead of cocoa powder
When to Drink It
- On cold mornings when coffee feels like too much
- As an afternoon pick-me-up
- After dinner in place of dessert
- During slow evenings when you want something warm and grounding
Serving Notes
- Froth with a handheld frother for a café-style texture
- Finish with a pinch of flaky sea salt if desired
- Best enjoyed fresh and warm
This bone broth hot chocolate recipe is simple, comforting, and rooted in real ingredients. It’s proof that nourishment and indulgence don’t have to be opposites, they can live in the same mug.
