Featured in Good Housekeeping

From Matcha to Martinis, Bone Broth Is Suddenly Everywhere—Here’s How to Try the Trend

Bone broth has officially escaped the soup bowl. Now it’s turning up in places you’d never expect: matcha lattes, post-workout drinks, and even martinis. Baristas and bartenders alike are finding creative ways to put broth in your glass, from frothing it into matcha to mixing it into cocktails, while beverage makers are transforming the traditionally hot, savory staple into something cold, refreshing, and even sparkling.

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