Sweet, earthy matcha meets a quietly confident, savory backbone in this creative latte that's equal parts ritual and revelation. The broth adds warmth, depth, and a little umami swagger, while full-fat coconut milk and a touch of vanilla keep things plush and creamy. It's nourishing, energizing, and just unusual enough to become your new afternoon favorite.
Makes one 8-oz beverage.
Ingredients
- 6 oz Reclamation Grass-Fed Beef Bone Broth
- ½ tsp high-quality matcha
- 2 oz coconut milk (look for the canned kind with minimal ingredients)
- Dash of vanilla extract (considered ⅛ tsp; we use an eye droplet for ~6 drops)
- Raw honey or maple syrup, to taste
Method
- Warm the bone broth to a simmer in a small saucepan over medium heat, or microwave for 1–2 minutes until steaming.
- Sift the matcha into a mug using a fine strainer to prevent clumps.
- Pour just enough hot broth over the matcha to cover it, then whisk until smooth and vibrant.
- Add coconut milk, vanilla extract, and sweetener of choice. If available, use a handheld frother to mix ingredients for a better blend and fluffier texture. Otherwise, stir vigorously with a whisk to incorporate.
- Top up with the remaining broth. Sip and savor: creamy earthy, rich, and unlike any matcha latte you've had before.