Seoul Chaser: A Classic Sipping Broth for Any Occasion

The original "hug in a mug" - deeply savory, subtly complex, and endlessly customizable. Start with a steaming pour of Reclamation bone broth - grass-fed beef, pasture-raised pork, or pasture-raised chicken - season it just right with sea salt, then add toppings to fit your mood: scallions for freshness, garlic and ginger for a healing kick, or a sprinkle of gochugaru (Korean red pepper flakes) if you're chasing heat. It's a warming ritual that's as simple as it is satisfying, whether you're cozying up solo or pouring mugs for friends.

Ingredients

Makes one 8-oz beverage

• 8 oz Reclamation bone broth of your choice
• Coarse sea salt, to taste (start with ¼ tsp and adjust pinch by pinch)

Optional toppings:

• 1 tsp sliced scallions
• 1/2 tsp minced garlic
• 1/2 tsp minced ginger
• Pinch of gochugaru (Korean red pepper flakes)
• Use any combination of the above, or experiment with your own favorites

Instructions

1. Warm the bone broth to a simmer in a small saucepan over medium heat, or in the microwave for 1-2 minutes until steaming.
2. Add sea salt to a mug.
3. Layer in any toppings you like—scallions, garlic, ginger, gochugaru, or a mix.
4. Pour the hot broth into the mug, stir well, and adjust salt to taste. Sip slowly to savor pure, personalized comfort.

Serving Notes

• Pair it with a handful of rice crackers for a light snack.
• Take sips in between bites of kimbap for a comforting lunch.
• Add a side of kimchi for a hit of brightness and crunch.
• Sip it as a morning wake-up in place of coffee, or as an afternoon reset between meals.
• Keep it plain and simple for a nourishing nightcap.