Golden milk, but make it gut-healing. This golden cup takes the classic haldi doodh (turmeric milk) and levels it up with a splash of Reclamation's grass-fed beef bone broth for added depth, collagen, and soothing nourishment. The result is a cozy, immunity-boosting, anti-inflammatory drink that's earthy, spiced, and just sweet enough to feel like both ritual and remedy.
Makes one 8-oz beverage
Ingredients
- 4 oz Reclamation Grass-Fed Beef Bone Broth
- 1 tsp golden milk spice blend*
- 4 oz milk of choice (we like this with coconut milk)
- Raw honey, to taste
*We're partial to Diaspora's haldi doodh masala for its bold, fragrant kick.
Method
- In a small saucepan, bring the bone broth to a gentle simmer over medium heat. Sift in the golden milk spice blend and whisk to combine.
- Add milk and honey, continuing to whisk until the mixture warms and tiny bubbles appear at the edges.
- Remove from heat and froth with a handheld frother (or whisk vigorously if that's what you've got).
- Pour into your favorite mug and sip slowly. It's rich, golden, and grounding—like a weighted blanket you can drink.