Hot cocoa, but make it mole. This rich, velvety cup balances the deep comfort of cocoa with a subtle kick of cayenne, cinnamon, cumin, and paprika—spices that whisper warmth rather than shout. Our grass-fed beef bone broth adds quiet depth and nutrients that make this indulgent drink feel as wholesome as it is decadent. It's sweet, spicy, savory, and soul-soothing all at once.
Makes one 8-oz beverage.
Ingredients
- 4 oz Reclamation Grass-Fed Beef Bone Broth
- 4 oz milk of choice
- 1 Tbsp cocoa powder
- ⅛ tsp cayenne pepper
- Pinch (or ¹⁄₁₆ tsp) cinnamon
- Pinch cumin
- Pinch paprika
- Raw honey, to taste
- Pinch coarse sea salt
Method
- In a small saucepan, bring bone broth and milk to a gentle simmer over medium heat.
- Whisk in cocoa powder and spices (except salt) until smooth and fragrant.
- Stir in honey to taste, continuing to heat until tiny bubbles appear at the sides.
- Remove from heat and froth with a handheld milk frother (or whisk vigorously).
- Pour into a mug, sprinkle with sea salt, and sip slowly—this is hot cocoa with layers.
Serving Notes
- Top with a dollop of whipped cream or coconut cream for extra indulgence.
- Add a candy cane garnish if you're feeling nostalgic.
- Pair with shortbread or biscotti for a cozy afternoon snack.
- Dial up the heat with an extra pinch of cayenne if you like it spicy.
- Try it as a nightcap—warming, soothing, and just adventurous enough.