Korean-Style Pork Bone Broth (24 fl oz)

Authentic Korean-style broth made with pasture-raised pork bones.
돼지사골육수 (Dwaeji Sagol Yuksu)

Unseasoned for maximum versatility in any recipe.

"What an amazing and beautiful broth!" -James P.

Our Korean-Style Pork Bone Broth is packed with nutrients for real health benefits and will elevate whatever you cook next. Sip it on its own, add a dash to any recipe that could use a little oomph, or make the best bowl of instant ramen you've ever had.

Made in the traditional Korean style, collagen and marrow from high-quality bones emulsify into the broth for a depth and natural umami you won't find in other broths.

Fits whatever your Way of Eating, whether that's Paleo, Keto, carnivore, low-FODMAP, AIP, Weston A. Price, HFLC, gluten-free, or dairy-free.

All of our pasture-raised pork bones are sourced from local, small-scale farmers whose no-compromise approach to sustainability and animal welfare matches our own.

How to use Korean-style broth:

• Serve piping hot and salt to taste (1/4 tsp per 8oz serving is a good start). Add fresh-ground pepper and aromatics like sliced scallions, minced garlic, or grated ginger.
• Use in place of water for making instant ramen.
• Add a few spoonfuls to cook rice or noodles.
• Use it in any recipe that calls for water to boost nutrition and flavor!

Shelf stable. Refrigerate after opening.